Category: Cookery/Food and Beverages

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Image for RELISH 2010 : Great Food For A Good Cause

RELISH 2010 : Great Food For A Good Cause

By: N/A

Price: $18.80

Publisher: St Kilda, Victoria, Australia, The Rotary Club of St Kilda Inc.: 2009

Seller ID: 009588

Condition: Very Good +


146pp., colour photographic illustrations by Greg Elms. Spiral bound with wrap-around card cover. Item clean. Binding undamaged. Leaves clean and unmarked. Illustrated card wrapper (printed Melbourne restaurant location map to reverse) negligibly scuffed. A collection of recipes contributed by some of Melbourne's favourite restaurants and cafes, published by the Rotary Club of St. Kilda. Contents include: Introduction, Breakfasts, Lunches, Entrees, Dinners, Desserts, Ind... View more info

Image for TUNISIA : Mediterranean Cuisine

TUNISIA : Mediterranean Cuisine

By: (Various)

Price: $28.20

Publisher: Konemann: 2006

Edition: First English Edition.

Seller ID: 011918

ISBN: 3833123443

Condition: Near Fine


191pp., colour photographic illustrations throughout. Book clean, square. Spine firm, gilt title there-on. Plain green boards undamaged. Leaves clean and unmarked. Illustrated, loose-plastic protected dustjacket negligibly edge-creased and indented. English language edition. From the rear panel: "Join us on a culinary journey to delightful Tunisia, where the scent of jasmine wafts around the welcoming table, where spicy tagines and the freshest salads, broiled meat d... View more info

Image for STEPHANIE'S FEASTS AND STORIES

STEPHANIE'S FEASTS AND STORIES

By: Alexander, Stephanie

Price: $20.68

Publisher: St Leonards, N.S.W., Australia, Allen & Unwin: 2000

Edition: Reprint.

Seller ID: 007935

ISBN: 1864482540

Condition: Very Good +


viii, + 327pp. Book clean, square. Spine firm. Leaves clean. Art-illustrated ('Picnic at Bedford Hills', Florine Stettheimer) card wrapper negligibly scuffed. " . . . a celebration of food experiences, new tastes and also traditions. This is a book of culinary tales, ideas and ingredients - and aspiring recipes which beg to be tried . . . A true classic . . . " Contents include: Intro., Oysters & Other Shellfish, Fish, Sexy Vegetables, Lamb, Beef & Pork, Confits ... View more info

Image for STEPHANIE'S MENUS FOR FOOD LOVERS

STEPHANIE'S MENUS FOR FOOD LOVERS

By: Alexander, Stephanie

Price: $28.20

Publisher: Australia, Penguin Books: 2003

Edition: Revised Edition.

Seller ID: 010899

ISBN: 0670911852

Condition: Very Good


x, + 260pp., colour and b/white photographic illustrations. Book clean, square. Spine firm, white title there-on. Plain red boards very lightly bumped at foot, shallow indentation to rear panel. Leaves clean. Pictorially-illustrated, loose-plastic protected dustjacket has tiny chip and edge-creasing to lower front flap, small, soft creases to front panel, surface abrasion and shallow indentation to rear panel. "Stephanie writes about her life and about what went on b... View more info

Image for STRAWBERRIES

STRAWBERRIES

By: Allardice, Pamela

Price: $18.80

Publisher: Melbourne, VIC, Australia, Hill Of Content: 1991

Edition: First Edition.

Seller ID: 010255

ISBN: 0855722061

Condition: Very Good


83pp., colour-art illustrations and b/white line-drawings throughout. Book clean, square. Spine firm, red title there-on. Plain white boards have a light bump to upper foredge corner of front panel. Tiny, faint spot to ffep., else leaves clean. Art-illustrated, loose-plastic protected dustjacket negligibly edge-creased at head and foot of spine. This book, which is a sequel to 'Lavender', describes the history and folklore surrounding strawberries, the propagation and cu... View more info

THE ILLUSTRATED ATKINS NEW DIET COOKBOOK : Over 200 Mouthwatering Recipes to Help You Follow the International Number One Weight-Control Program

By: Atkins, Robert, with Gare, Fran

Price: $18.61

Publisher: Vermillion/ Random House: 2004

Edition: Illustrated and Revised Edition.

Seller ID: 007938

ISBN: 0091894700

Condition: Very Good +


224pp., colour photographic illustrations throughout. Book clean, square. Spine firm. A couple of negligible spots, otherwise leaves clean and unmarked. Soft crease to ffep. Illustrated boards nominally bumped and scuffed. This companion to the original 'Dr Atkins New Diet Revolution' features more than two hundred easy-to-make, mouth-watering, low-carb recipes to enjoy while you achieve permanent weight loss . . . Contents include: Intro., A Four Phase Weight-Loss Progr... View more info

Image for SWEET DESIGNS : Bake it, Craft it, Style it

SWEET DESIGNS : Bake it, Craft it, Style it

By: Atlas, Amy

Price: $20.68

Publisher: New York, Hyperian: 2012

Edition: First Edition, Second Impression.

Seller ID: 011996

ISBN: 1401324401

Condition: Very Good +


372pp., colour photographic illustrations throughout. Book clean, square. Spine firm. Leaves clean. Gloss illustrated boards very good+. Like-illustrated, loose-plastic protected dustjacket has a short closed tear to lower spine edge, negligible edge-creasing. From the jacket flap: 'Amy Atlas, home baker, crafter and party planner extraordinaire, shows her readers and fans how to create fabulous sweets tables for adults and kids, combining easy recipes, dressed-up store-... View more info

Image for PROFITABLE CATERING

PROFITABLE CATERING

By: Barrows, A.B.

Price: $14.06

Publisher: London, Maclaren and Sons: 1967

Edition: First Edition.

Seller ID: 000585

Condition: Very Good


xii, + 249pp., b/w illustrations and line drawings throughout. Book clean and square, minor scuffing to lower spine. Small seller's sticker affixed lower front pastedown, else leaves clean. No dustjacket. Contents include: Introduction and children's parties, Wedding parties, Buffets-simple & medium-sized, Large buffets, Setting out buffet, Cocktail parties, Hot meals and dinner dances, Miscellany of dishes, Ditto recipes, Assortment of sweets, Picnic trades, Retardation... View more info

Image for WHEN WE EAT : A Seasonal Guide to Tasmania's Fine Food and Drink

WHEN WE EAT : A Seasonal Guide to Tasmania's Fine Food and Drink

By: Bernard Lloyd and Liz McLeod

Price: $23.50

Publisher: Tasmania, Australia, Culinary Historians of Tasmania: 2004

Edition: First Edition.

Seller ID: 012235

ISBN: 0646441329

Condition: Very Good +


232pp., colour and b/white photographic illustrations throughout, by Paul County. Foreword by Maggie Beer. Book clean, square. Spine firm. Leaves clean. Illustrated card wrapper undamaged. From the rear panel: " . . . an exciting food journey through Tasmania's four seasons and the first comprehensive guide to cooking with Tasmania's premium produce. Includes over 130 cooking hints and recipes from many popular Tasmanian eateries, together with a Tasmanian beverage t... View more info

Image for BELGO COOKBOOK

BELGO COOKBOOK

By: Blais, Denis, and Plisnier, Andre

Price: $18.80

Publisher: London, Weidenfeld And Nicolson: 1997

Edition: First Edition.

Seller ID: 005616

ISBN: 029783603X

Condition: Very Good +


159pp., colour pictorial endpapers. Colour plate illustrations throughout; recipe examples and author 'antics'. Book clean and square. Spine firm. Leaves clean. Negligible bumps to foot of boards. Illustrated, loose-plastic protected dustjacket lightly edgeworn, minor indentations. "Introducing Belgo-style Belgian food to the home cook . . . Learn to cook mussels 20 ways . . . cook with beer . . . the secret to serving the best frites in the world . . . " French-... View more info

Image for BLAKES

BLAKES

By: Blake, Andrew

Price: $26.32

Publisher: Kew, VIC, Australia, Hamlyn: 1997

Edition: Reprint.

Seller ID: 008354

ISBN: 0947334742

Condition: Very Good


174pp., colour photographic illustrations (Simon Griffith) throughout. Book clean, square. Spine firm, white title there-on. Plain yellow boards have a very thin sunned strip at foot, negligible bumps to same. Leaves clean. Illustrated, loose-plastic protected dustjacket nominally scuffed only. " . . . a cookery book as elegant and modern as the restaurants run by Andrew Blake. In keeping with Andrew's anti-philosophy of food - keep it unpretentious and simply the be... View more info

Image for BLAKES

BLAKES

By: Blake, Andrew

Price: $27.26

Publisher: Frenchs Forest, N.S.W., Australia, New Holland: 1998

Edition: Reprint.

Seller ID: 010473

ISBN: 0947334742

Condition: Very Good +


174pp., colour photographic illustrations by Simon Griffith, throughout. Book clean, square. Spine firm, white title there-on. Plain yellow boards very mildly edge-rubbed only. Leaves clean. Illustrated, loose-plastic protected dustjacket very mildly edge-creased at head. " . . . a cookery book as elegant and modern as the restaurants run by Andrew Blake. In keeping with Andrew's anti-philosophy of food - keep it unpretentious and simply the best - he presents 89 rec... View more info

Image for DINING WITH PROUST

DINING WITH PROUST

By: Borrel, Anne, Senderens, Alain, et al

Price: $25.38

Publisher: London, Ebury Press: 1992

Edition: First Thus.

Seller ID: 006892

ISBN: 009177506X

Condition: Very Good +


192pp., beautiful full-colour plates throughout, supported by scene-setting and candid duo-tone halftone plates. Book clean and square. Spine firm. Minor marks on grey endpapers, otherwise leaves clean. Printed boards undamaged. Illustrated, loose-plastic protected dustjacket lightly edgeworn only. Originally published in the French as 'Proust la Cuisine Retrouvee', Anne Borrel, et al, Societe Nouvelle des Editions du Chene 1991. " . . . a unique invitation to join t... View more info

Image for ROYAL ICED CHRISTMAS CAKES

ROYAL ICED CHRISTMAS CAKES

By: Bradshaw, Lindsay John

Price: $15.04

Publisher: London, Merehurst Press: 1989

Edition: Reprint.

Seller ID: 010210

ISBN: 0948075724

Condition: Very Good


80pp., colour photographic illustrations and b/white diagrams throughout. Book clean, square. Spine firm. Leaves clean. Illustrated gloss boards lightly edge-bumped only. "A complete pattern book and step-by-step guide to decorating 23 original designs for holiday cakes using the traditional medium of royal icing." Book weight approx. 490g. Size: 4to - over 9¾" - 12" tall View more info

Image for GUILIANO BUGIALLI'S FOODS OF ITALY

GUILIANO BUGIALLI'S FOODS OF ITALY

By: Bugialli, Giuliano

Price: $16.92

Publisher: New York, Stewart Tabori & Chang: 1994

Seller ID: 010261

ISBN: 1556703708

Condition: Very Good


304pp., full colour photographic illustrations throughout, by John Dominis. Book clean. Spine firm. Leaves clean, first leaf softly creased, plus corner crease to one other. Illustrated card wrapper negligibly edge-rubbed and scuffed only. "The classic 'cucina' of Italy is represented here by 125 recipes prepared by Bugialli especially for this book. We are offered an extensive and delicious menu - vegetables, pasta, fish, meat, poultry, game, wine, cheese, fruits an... View more info

Image for THE GOURMET'S GUIDE TO JEWISH COOKING

THE GOURMET'S GUIDE TO JEWISH COOKING

By: Carr, Bessie and Oberman, Phyllis

Price: $15.04

Publisher: London, Octopus Books: 1973

Edition: First Edition

Seller ID: 012917

ISBN: 070640145X

Condition: Very Good +


144pp., monochrome, halftone plate endpapers. Colour-plates and b/white halftone plates throughout. Book clean and square. Spine firm. Illustrated boards undamaged. Textblock unmarked. Photographic, colour-illustrated, loose-plastic protected dustjacket lightly edgeworn only. Imperial measures used throughout this book. With over 200 recipes, 50 colour pictures and many b/white illustrations, this is an exciting introduction to a different and cosmopolitan range of dishe... View more info

Image for NEW GREAT DISHES OF THE WORLD

NEW GREAT DISHES OF THE WORLD

By: Carrier, Robert

Price: $20.68

Publisher: London, United Kingdom, Boxtree: 1997

Edition: First Edition.

Seller ID: 011241

ISBN: 0752210599

Condition: Very Good +


256pp., colour photographic illustrations throughout. Book clean, square. Spine firm, gilt title there-on. Plain black boards undamaged. Small pen spot to ffep., else leaves clean. Illustrated, loose-plastic protected dustjacket mildly surface scuffed only. Contents include: Introduction, New Basics, Great: Breakfasts, Brunches, Starters, Salads, Soups, Vegetables, Pasta, Vegetarian, Lunches, Dinners, Classics, Desserts, Basics, Index. Book weight approx. 1.45 KG. * Cust... View more info

Image for SOFFRITTO : A Delicious Ligurian Memoir

SOFFRITTO : A Delicious Ligurian Memoir

By: Dale, David (Lived by Lucio Galletto)

Price: $30.08

Publisher: Crows Nest, N.S.W., Australia, Allen & Unwin: 2007

Edition: First Edition, First Impression.

Seller ID: 010004

ISBN: 1741750768

Condition: Near Fine


viii, + 246pp., colour photographic illustrations throughout by Paul Green. Book clean, square. Spine firm. Matt, colour-map illustrated boards undamaged. Leaves clean and crisp. Illustrated, loose-plastic protected dustjacket negligibly edge-creased at head only. " 'A family saga, a love story, an eating guide and a travel memoir . . . this is the tale of my journey back home in search of my own soffritto, which is the base of every great Italian dish and at the hea... View more info

Image for PARTY FUN!

PARTY FUN!

By: Dodd, Jenny

Price: $9.40

Publisher: United Kingdom, New Holland: 2007

Edition: Very Good.

Seller ID: 010799

ISBN: 1845379152

Condition: Very Good +


168pp., colour photographic illustrations and b/white diagrams. Book clean, square. Spine firm. Leaves clean. Illustrated card wrapper very good+. 20 party theme ideas to suit almost any age group; original invitation and treat bag ideas with easy, step-by-step instructions; cost-effective party foods, games and decorating ideas; fabulous party cakes that can be made by the most inexperienced baker. Book weight approx. 700g. Size: 4to - over 9¾" - 12" tall View more info

Image for GUILT-FREE DESSERTS : Delectable No-Fat and Low-Fat Temptations to End the Meal

GUILT-FREE DESSERTS : Delectable No-Fat and Low-Fat Temptations to End the Meal

By: Doyle, Wendy

Price: $28.20

Publisher: London, Southwater Pub: 2002

Edition: First Edition.

Seller ID: 006729

ISBN: 1842155911

Condition: Very Good +


256pp., brilliant colour photographic illustrations throughout. Book clean, square. Spine firm. Leaves clean. Illustrated, flapped card wrapper nominally scuffed only. Previously published as 'The Ultimate Fat-Free Dessert Cookbook'. Contents include: Introduction (including Facts about Fats, A Guide to Low-fat Dessert Ingredients, Fat and Calorie Counts), Useful Techniques, Hot Fruit Puddings and Desserts, Cool Fruit Puddings and Desserts, Pastries, Cakes, Pies and Panc... View more info