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WHOLEFOOD COOKERY with Beans, Peas and Lentils, Mallos, Tess

Author Name    Mallos, Tess

Title   WHOLEFOOD COOKERY with Beans, Peas and Lentils

Binding   Hardcover and Dustjacket

Book Condition   Very Good +

Jacket Condition   Very Good

Edition   First Thus

Size   4to - over 9" - 12" tall

Publisher   Sydney, N.S.W., Australia Lansdowne Press 1985

Seller ID   012918

128pp., illustrated throughout: colour-plate frontispiece and paginated like plates, plus small, b/white sketch illustrations throughout. Book clean and square. Spine firm. Colour, photographically-illustrated gloss boards undamaged. Identically-illustrated, loose-plastic protected dustjacket minimally edgeworn only. Textblock unmarked. Recipes measurements used within include: cups, Imperial and Metric. In this book, experienced food writer Tess Mallos shows how traditional meat-eater's food bills can be considerably reduced and hungry mouths filled by using beans with meat . . . Contents include: Prelims., Introduction, 13 chapters, Index. Book weight approx. 770g. *Customers outside Australia - This item will incur extra postage charges as it will weigh over 1KG. with packing. Please email for quote.

Cooking, Cookery, Recipes, Pulses, Wholefood Cookery, Mallos, Tess

Price = 23.50 AUD



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