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THE GOURMET'S GUIDE TO JEWISH COOKING, Carr, Bessie and  Oberman, Phyllis

Author Name    Carr, Bessie and Oberman, Phyllis

Title   THE GOURMET'S GUIDE TO JEWISH COOKING

Binding   Hardcover and Dustjacket

Book Condition   Very Good +

Jacket Condition   Very Good

Edition   First Edition

Size   4to - over 9" - 12" tall

Publisher   London Octopus Books 1973

ISBN Number    070640145X / 9780706401455

Seller ID   012917

144pp., monochrome, halftone plate endpapers. Colour-plates and b/white halftone plates throughout. Book clean and square. Spine firm. Illustrated boards undamaged. Textblock unmarked. Photographic, colour-illustrated, loose-plastic protected dustjacket lightly edgeworn only. Imperial measures used throughout this book. With over 200 recipes, 50 colour pictures and many b/white illustrations, this is an exciting introduction to a different and cosmopolitan range of dishes and is an authentic guide to Kosher cooking . . . Contents include: Prelims., 16 chapters, Glossary, Acks., Index. Book weight approx. 900g. *Customers outside Australia - This item will incur extra postage charges as it will weigh over 1KG. with packing. Please email for quote.

Cooking, Cookery, Jewish Cooking, Jewish Recipes, Culinary, Carr, Bessie

Price = 15.04 AUD



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