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WHEN WE EAT : A Seasonal Guide to Tasmania's Fine Food and Drink, Bernard Lloyd and Liz McLeod

Author Name    Bernard Lloyd and Liz McLeod

Title   WHEN WE EAT : A Seasonal Guide to Tasmania's Fine Food and Drink

Binding   Softcover

Book Condition   Very Good +

Edition   First Edition

Size   4to - over 9" - 12" tall

Publisher   Tasmania, Australia Culinary Historians of Tasmania 2004

ISBN Number    0646441329 / 9780646441320

Seller ID   012235

232pp., colour and b/white photographic illustrations throughout, by Paul County. Foreword by Maggie Beer. Book clean, square. Spine firm. Leaves clean. Illustrated card wrapper undamaged. From the rear panel: " . . . an exciting food journey through Tasmania's four seasons and the first comprehensive guide to cooking with Tasmania's premium produce. Includes over 130 cooking hints and recipes from many popular Tasmanian eateries, together with a Tasmanian beverage to food matching guide . . . also reproduces many historical recipes selected from Tasmania's long list of cookery books, starting with the recipes of Edward Abbott, Australia's first cookbook author." Includes Index. A kitchen companion to 'Before We Eat'. Book weight approx. 895g. *Customers outside Australia - This item will incur extra postage charges as it will weigh over 1KG. with packing. Please email for quote.

Food, Drink, Tasmania, Recipes, Cuisine, Cookbook

Price = 23.50 AUD

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