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Cookery/Food and Wine

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Cookery/Food and Wine

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RELISH 2010 : Great Food For A Good Cause
1 RELISH 2010 : Great Food For A Good Cause
St Kilda, Victoria, Australia The Rotary Club of St Kilda Inc. 2009 Softcover [Spiral Bound] Very Good + 8vo [Oblong] 
146pp., colour photographic illustrations by Greg Elms. Spiral bound with wrap-around card cover. Item clean. Binding undamaged. Leaves clean and unmarked. Illustrated card wrapper (printed Melbourne restaurant location map to reverse) negligibly scuffed. A collection of recipes contributed by some of Melbourne's favourite restaurants and cafes, published by the Rotary Club of St. Kilda. Contents include: Introduction, Breakfasts, Lunches, Entrees, Dinners, Desserts, Index, Weights and Measures. Book weight approx. 440g. 
Price: 18.80 AUD
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TUNISIA : Mediterranean Cuisine, (Various)
2 (Various) TUNISIA : Mediterranean Cuisine
Konemann 2006 3833123443 / 9783833123443 First English Edition Hardcover and Dustjacket Near Fine Very Good + 4to - over 9" - 12" tall 
191pp., colour photographic illustrations throughout. Book clean, square. Spine firm, gilt title there-on. Plain green boards undamaged. Leaves clean and unmarked. Illustrated, loose-plastic protected dustjacket negligibly edge-creased and indented. English language edition. From the rear panel: "Join us on a culinary journey to delightful Tunisia, where the scent of jasmine wafts around the welcoming table, where spicy tagines and the freshest salads, broiled meat dishes and an abundance of vegetarian creations prepared from sun-ripened vegetables and delicious grains are served . . . Twelve master chefs present their favourite recipes in this book, accompanied by interesting background information on the traditions and peculiarities of their native cuisine, describing what ingredients and spices are the most widely used, and how they are combined to add their incomparable aromas to these dishes. The step-by-step guides to these wonderful creations can easily be followed by amateur chefs at home, combining recipes to devise individual menus . . . " American and Metric measures. Book weight approx. 1.22 KG. * Customers outside Australia - This item will incur extra postage charges as it weighs over 1KG. Please email for quote. 
Price: 28.20 AUD
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STEPHANIE'S FEASTS AND STORIES, Alexander, Stephanie
3 Alexander, Stephanie STEPHANIE'S FEASTS AND STORIES
St Leonards, N.S.W., Australia Allen & Unwin 2000 1864482540 / 9781864482546 Reprint Softcover Very Good + 8vo - over 7 
viii, + 327pp. Book clean, square. Spine firm. Leaves clean. Art-illustrated ('Picnic at Bedford Hills', Florine Stettheimer) card wrapper negligibly scuffed. " . . . a celebration of food experiences, new tastes and also traditions. This is a book of culinary tales, ideas and ingredients - and aspiring recipes which beg to be tried . . . A true classic . . . " Contents include: Intro., Oysters & Other Shellfish, Fish, Sexy Vegetables, Lamb, Beef & Pork, Confits & Birds, Snips, Snails & Oxtails, Salads & Tracklements, A Few Nice Tarts, Citrus Fruits, Ice-Creams, Other Puddings, Love Bites, Breads, Basic Stocks, Bibliography, Index. Book weight approx. 560g. 
Price: 20.68 AUD
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STEPHANIE'S MENUS FOR FOOD LOVERS, Alexander, Stephanie
4 Alexander, Stephanie STEPHANIE'S MENUS FOR FOOD LOVERS
Australia Penguin Books 2003 0670911852 / 9780670911851 Revised Edition Hardcover and Dustjacket Very Good Very Good 4to - over 9" - 12" tall 
x, + 260pp., colour and b/white photographic illustrations. Book clean, square. Spine firm, white title there-on. Plain red boards very lightly bumped at foot, shallow indentation to rear panel. Leaves clean. Pictorially-illustrated, loose-plastic protected dustjacket has tiny chip and edge-creasing to lower front flap, small, soft creases to front panel, surface abrasion and shallow indentation to rear panel. "Stephanie writes about her life and about what went on behind the scenes at her renowned restaurant, Stephanie's. Twenty of her favourite menus are presented in her now-distinctive style, mingling anecdotes with precise and clear instruction. For this edition she has added illuminating comments and reflections throughout the text, and Simon Griffiths has contributed stunning photographs." Includes Preface to Revised Edition, Introduction and Index. Book weight approx. 1.07 KG. * Buyers outside Australia - This item will incur extra postage charges as it weighs over 1KG. Please email for quote. 
Price: 28.20 AUD
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STRAWBERRIES, Allardice, Pamela
5 Allardice, Pamela STRAWBERRIES
Melbourne, VIC, Australia Hill Of Content 1991 0855722061 / 9780855722067 First Edition Hardcover and Dustjacket Very Good Very Good 4to - over 9" - 12" tall Simone Bennett 
83pp., colour-art illustrations and b/white line-drawings throughout. Book clean, square. Spine firm, red title there-on. Plain white boards have a light bump to upper foredge corner of front panel. Tiny, faint spot to ffep., else leaves clean. Art-illustrated, loose-plastic protected dustjacket negligibly edge-creased at head and foot of spine. This book, which is a sequel to 'Lavender', describes the history and folklore surrounding strawberries, the propagation and cultivation of the fruit, and the application of strawberries in the areas of health and beauty. The major part of the book is devoted to delicious recipes: sweet, savoury and intoxicating . . ." Book weight approx. 445g. 
Price: 18.80 AUD
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THE TERRACE TIMES MINIMUM EFFORT MAXIMUM EFFECT AUSTRALIAN COOKBOOK, Arbib, Helen
6 Arbib, Helen THE TERRACE TIMES MINIMUM EFFORT MAXIMUM EFFECT AUSTRALIAN COOKBOOK
Darling Point, New South Wales, Australia The Terrace Times 1990 1875344004 / 9781875344000 Revised Edition Softcover Very Good 4to - over 9" - 12" tall Donna Tier 
254pp., b/white line-drawn illustrations by Donna Tier. Book clean, square. Spine firm. Leaves clean. Illustrated card wrapper very mildly edge-bumped, sunned on spine and portion of rear panel (title clearly legible). From the rear panel: A look at the history of cooking in Australia, from the first days of settlement . . . a selection of old Australian recipes from cook books dating back to 1864; entertaining quotes from old Australian books; cooking hints, information, food fables and facts, wine notes. Includes Index. Book weight approx. 499g. 
Price: 18.80 AUD
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7 Atkins, Robert, with Gare, Fran THE ILLUSTRATED ATKINS NEW DIET COOKBOOK : Over 200 Mouthwatering Recipes to Help You Follow the International Number One Weight-Control Program
Vermillion/ Random House 2004 0091894700 / 9780091894702 Illustrated and Revised Edition Hardcover Very Good + 4to - over 9" - 12" tall 
224pp., colour photographic illustrations throughout. Book clean, square. Spine firm. A couple of negligible spots, otherwise leaves clean and unmarked. Soft crease to ffep. Illustrated boards nominally bumped and scuffed. This companion to the original 'Dr Atkins New Diet Revolution' features more than two hundred easy-to-make, mouth-watering, low-carb recipes to enjoy while you achieve permanent weight loss . . . Contents include: Intro., A Four Phase Weight-Loss Program, Meal Plans, Breakfast and Brunch, Starters, Soups & Salads, Main Courses, Puddings & Cakes, Entertaining, Nutritional Information, Index. Book weight approx. 925g. * Buyers outside Australia - This item will incur extra postage charges as it will weigh over 1KG. with packing. Please email for quote. 
Price: 18.61 AUD
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SWEET DESIGNS : Bake it, Craft it, Style it, Atlas, Amy
8 Atlas, Amy SWEET DESIGNS : Bake it, Craft it, Style it
New York Hyperian 2012 1401324401 / 9781401324407 First Edition, Second Impression Hardcover and Dustjacket Very Good + Very Good 4to - over 9" - 12" tall 
372pp., colour photographic illustrations throughout. Book clean, square. Spine firm. Leaves clean. Gloss illustrated boards very good+. Like-illustrated, loose-plastic protected dustjacket has a short closed tear to lower spine edge, negligible edge-creasing. From the jacket flap: 'Amy Atlas, home baker, crafter and party planner extraordinaire, shows her readers and fans how to create fabulous sweets tables for adults and kids, combining easy recipes, dressed-up store-bought treats, and craft ideas to make dessert a grand finale to any gathering . . . includes 15 chapters filled with more than 100 recipes for every kind of irresistible treat, plus over 75 easy, affordable DIY craft projects to make them even more special." NOTE: American standard measures. Book weight approx. 1.3 KG. * Customers outside Australia - This item will incur extra postage charges as it weighs over 1KG. Please email for quote. 
Price: 20.68 AUD
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THE SCIENCE OF COOKING, Barham, Peter
9 Barham, Peter THE SCIENCE OF COOKING
Berlin, Germany Springer-verlag 2001 3540674667 / 9783540674665 Sixth Impression Hardcover Very Good 8vo - over 7" - 9" tall 
(vii) + 244pp., small, intext b/white illustrations, graphs and tables throughout. Book clean and square. Spine firm, nominally bumped. Colour-illustrated boards mildly bumped on foredge corners. A slight wave to several preliminary leaves, else text-block clean and unmarked. From the rear panel: "A kitchen is no different from most science laboratories and cookery may properly be regarded as an experimental science. Food preparation and cookery involve many processes which are well described by the physical sciences. Understanding the chemistry and physics of cooking should lead to improvements in performance in the kitchen. For those who wish to know why certain recipes work and more importantly why others fail, appreciating the underlying physical processes will inevitably help in unravelling the mysteries of the 'art' of good cooking." Contents include; Prelims., 13 chapters, Weights and Measures, Glossary, Bibliography, Index. Book weight approx. 590g. 
Price: 28.20 AUD
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PROFITABLE CATERING, Barrows, A.B.
10 Barrows, A.B. PROFITABLE CATERING
London Maclaren and Sons 1967 First Edition Hard Cover Very Good 8vo - over 7" - 9" tall 
xii, + 249pp., b/w illustrations and line drawings throughout. Book clean and square, minor scuffing to lower spine. Small seller's sticker affixed lower front pastedown, else leaves clean. No dustjacket. Contents include: Introduction and children's parties, Wedding parties, Buffets-simple & medium-sized, Large buffets, Setting out buffet, Cocktail parties, Hot meals and dinner dances, Miscellany of dishes, Ditto recipes, Assortment of sweets, Picnic trades, Retardation and deep freeze, Conclusion, Index. Book weight approx. 600g. 
Price: 14.06 AUD
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WHEN WE EAT : A Seasonal Guide to Tasmania's Fine Food and Drink, Bernard Lloyd and Liz McLeod
11 Bernard Lloyd and Liz McLeod WHEN WE EAT : A Seasonal Guide to Tasmania's Fine Food and Drink
Tasmania, Australia Culinary Historians of Tasmania 2004 0646441329 / 9780646441320 First Edition Softcover Very Good + 4to - over 9" - 12" tall 
232pp., colour and b/white photographic illustrations throughout, by Paul County. Foreword by Maggie Beer. Book clean, square. Spine firm. Leaves clean. Illustrated card wrapper undamaged. From the rear panel: " . . . an exciting food journey through Tasmania's four seasons and the first comprehensive guide to cooking with Tasmania's premium produce. Includes over 130 cooking hints and recipes from many popular Tasmanian eateries, together with a Tasmanian beverage to food matching guide . . . also reproduces many historical recipes selected from Tasmania's long list of cookery books, starting with the recipes of Edward Abbott, Australia's first cookbook author." Includes Index. A kitchen companion to 'Before We Eat'. Book weight approx. 895g. *Customers outside Australia - This item will incur extra postage charges as it will weigh over 1KG. with packing. Please email for quote. 
Price: 23.50 AUD
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BARBARA AND CHARLES BLACKMAN TALK ABOUT FOOD, Blackman, Barbara, and Blackman, Charles
12 Blackman, Barbara, and Blackman, Charles BARBARA AND CHARLES BLACKMAN TALK ABOUT FOOD
Australia Rigby, in Association with Mead & Beckett Publishing 1979 0727008315 / 9780727008312 First Edition Hardcover and Dustjacket Very Good + Very Good + 8vo - over 7" - 9" tall 
48pp., b/white art-illustrated illustrations, including frontis, throughout, plus blue/white art-illustrated endpapers, by Charles Blackman. Book clean, square. Spine firm. Leaves clean. Front and rear, colour-art (Blackman) illustrated gloss boards very good. Like-illustrated, loose-plastic protected dustjacket mildly sunned on spine (title clearly legible), minimal edgewear. A stand-alone title in the 'Talk About Food' series. Barbara and Charles Blackman 'talk about food' . . . and share favoured recipes. Contents include: A Child of the Thirties, Young Women in our Kitchens, Family Life and Foreign Travels. Book weight approx. 260g. *Postage charge will be reduced as this item will post under 500g. packed weight. 
Price: 20.68 AUD
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BELGO COOKBOOK, Blais, Denis, and Plisnier, Andre
13 Blais, Denis, and Plisnier, Andre BELGO COOKBOOK
London Weidenfeld And Nicolson 1997 029783603X / 9780297836032 First Edition Hardcover and Dustjacket Very Good + Very Good + 4to - over 9" - 12" tall 
159pp., colour pictorial endpapers. Colour plate illustrations throughout; recipe examples and author 'antics'. Book clean and square. Spine firm. Leaves clean. Negligible bumps to foot of boards. Illustrated, loose-plastic protected dustjacket lightly edgeworn, minor indentations. "Introducing Belgo-style Belgian food to the home cook . . . Learn to cook mussels 20 ways . . . cook with beer . . . the secret to serving the best frites in the world . . . " French-Canadian Denis Blais, and Anglo-Belgian Andre Plisnier, proprietors of Belgo Noord and Belgo Central restaurants in London, demonstrate how. Book weight approx. 900g. 
Price: 18.80 AUD
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BLAKES, Blake, Andrew
14 Blake, Andrew BLAKES
Kew, VIC, Australia Hamlyn 1997 0947334742 / 9780947334741 Reprint Hardcover and Dustjacket Very Good Very Good 4to - over 9" - 12" tall 
174pp., colour photographic illustrations (Simon Griffith) throughout. Book clean, square. Spine firm, white title there-on. Plain yellow boards have a very thin sunned strip at foot, negligible bumps to same. Leaves clean. Illustrated, loose-plastic protected dustjacket nominally scuffed only. " . . . a cookery book as elegant and modern as the restaurants run by Andrew Blake. In keeping with Andrew's anti-philosophy of food - keep it unpretentious and simply the best - he presents 89 recipes that will inspire any cook and stun guests at a dinner party. The dishes are presented as they appear on the menu at Blakes, beginning with the lightest and ranging to heavier, richer dishes, finishing with luscious desserts. Andrew Blake has written all the recipes with the home cook firmly in mind . . . " Book weight approx. 880g. 
Price: 26.32 AUD
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BLAKES, Blake, Andrew
15 Blake, Andrew BLAKES
Frenchs Forest, N.S.W., Australia New Holland 1998 0947334742 / 9780947334741 Reprint Hardcover and Dustjacket Very Good + Very Good 4to - over 9" - 12" tall 
174pp., colour photographic illustrations by Simon Griffith, throughout. Book clean, square. Spine firm, white title there-on. Plain yellow boards very mildly edge-rubbed only. Leaves clean. Illustrated, loose-plastic protected dustjacket very mildly edge-creased at head. " . . . a cookery book as elegant and modern as the restaurants run by Andrew Blake. In keeping with Andrew's anti-philosophy of food - keep it unpretentious and simply the best - he presents 89 recipes that will inspire any cook and stun guests at a dinner party. The dishes are presented as they appear on the menu at Blakes, beginning with the lightest and ranging to heavier, richer dishes, finishing with luscious desserts. Andrew Blake has written all the recipes with the home cook firmly in mind . . . " Book weight approx. 880g. 
Price: 27.26 AUD
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DINING WITH PROUST, Borrel, Anne, Senderens, Alain, et al
16 Borrel, Anne, Senderens, Alain, et al DINING WITH PROUST
London Ebury Press 1992 009177506x / 9780091775063 First Thus Hardcover and Dustjacket Very Good + Very Good + 4to - over 9" - 12" tall 
192pp., beautiful full-colour plates throughout, supported by scene-setting and candid duo-tone halftone plates. Book clean and square. Spine firm. Minor marks on grey endpapers, otherwise leaves clean. Printed boards undamaged. Illustrated, loose-plastic protected dustjacket lightly edgeworn only. Originally published in the French as 'Proust la Cuisine Retrouvee', Anne Borrel, et al, Societe Nouvelle des Editions du Chene 1991. " . . . a unique invitation to join the table of a great French writer . . . evocative text, quoting extensively from Proust's work . . . experience over sixty recipes rediscovering the dishes immortalized by this legendary writer . . . " Contents include: Prelims., 8 chapters, Index, Biblio., Sources of Quatations. Book weight approx. 1.2KG. * Buyers outside Australia - This item will incur extra postage charges as it weighs over 1KG. Please email for quote. 
Price: 25.38 AUD
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ROYAL ICED CHRISTMAS CAKES, Bradshaw, Lindsay John
17 Bradshaw, Lindsay John ROYAL ICED CHRISTMAS CAKES
London Merehurst Press 1989 0948075724 / 9780948075728 Reprint Hardcover Very Good 4to - over 9" - 12" tall 
80pp., colour photographic illustrations and b/white diagrams throughout. Book clean, square. Spine firm. Leaves clean. Illustrated gloss boards lightly edge-bumped only. "A complete pattern book and step-by-step guide to decorating 23 original designs for holiday cakes using the traditional medium of royal icing." Book weight approx. 490g. 
Price: 15.04 AUD
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GUILIANO BUGIALLI'S FOODS OF ITALY, Bugialli, Giuliano
18 Bugialli, Giuliano GUILIANO BUGIALLI'S FOODS OF ITALY
New York Stewart Tabori & Chang 1994 1556703708 / 9781556703706 Softcover with Fold-in Flaps Very Good 4to - over 9" - 12" tall 
304pp., full colour photographic illustrations throughout, by John Dominis. Book clean. Spine firm. Leaves clean, first leaf softly creased, plus corner crease to one other. Illustrated card wrapper negligibly edge-rubbed and scuffed only. "The classic 'cucina' of Italy is represented here by 125 recipes prepared by Bugialli especially for this book. We are offered an extensive and delicious menu - vegetables, pasta, fish, meat, poultry, game, wine, cheese, fruits and desserts . . . In a charming and informative text, Bugialli shares anecdotes about each of his recipes and about the growing, harvesting and preparation of the ingredients." Book weight approx. 1.4 KG. * Buyers outside Australia - This item will incur extra postage charges as it weighs over 1KG. 
Price: 16.92 AUD
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THE GOURMET'S GUIDE TO JEWISH COOKING, Carr, Bessie and  Oberman, Phyllis
19 Carr, Bessie and Oberman, Phyllis THE GOURMET'S GUIDE TO JEWISH COOKING
London Octopus Books 1973 070640145X / 9780706401455 First Edition Hardcover and Dustjacket Very Good + Very Good 4to - over 9" - 12" tall 
144pp., monochrome, halftone plate endpapers. Colour-plates and b/white halftone plates throughout. Book clean and square. Spine firm. Illustrated boards undamaged. Textblock unmarked. Photographic, colour-illustrated, loose-plastic protected dustjacket lightly edgeworn only. Imperial measures used throughout this book. With over 200 recipes, 50 colour pictures and many b/white illustrations, this is an exciting introduction to a different and cosmopolitan range of dishes and is an authentic guide to Kosher cooking . . . Contents include: Prelims., 16 chapters, Glossary, Acks., Index. Book weight approx. 900g. *Customers outside Australia - This item will incur extra postage charges as it will weigh over 1KG. with packing. Please email for quote. 
Price: 15.04 AUD
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NEW GREAT DISHES OF THE WORLD, Carrier, Robert
20 Carrier, Robert NEW GREAT DISHES OF THE WORLD
London, United Kingdom Boxtree 1997 0752210599 / 9780752210599 First Edition Hardcover and Dustjacket Very Good + Very Good + 4to - over 9" - 12" tall 
256pp., colour photographic illustrations throughout. Book clean, square. Spine firm, gilt title there-on. Plain black boards undamaged. Small pen spot to ffep., else leaves clean. Illustrated, loose-plastic protected dustjacket mildly surface scuffed only. Contents include: Introduction, New Basics, Great: Breakfasts, Brunches, Starters, Salads, Soups, Vegetables, Pasta, Vegetarian, Lunches, Dinners, Classics, Desserts, Basics, Index. Book weight approx. 1.45 KG. * Customers outside Australia - This item will incur extra postage charges as it weighs over 1KG. Please email for quote. 
Price: 20.68 AUD
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