Quick Search

Author
Title
Description
Keyword
Advanced Search
 
Browse By Category
Agriculture/Farming/Livestock
Australian Military History
Botany/Horticulture
Cookery/Food and Wine
Economics/Finance/Investment
History - General
Plays/Sketches/Screenplays

View Other Categories
 
 
 
GUILIANO BUGIALLI'S FOODS OF ITALY, Bugialli, Giuliano

Author Name    Bugialli, Giuliano

Title   GUILIANO BUGIALLI'S FOODS OF ITALY

Binding   Softcover with Fold-in Flaps

Book Condition   Very Good

Size   4to - over 9" - 12" tall

Publisher   New York Stewart Tabori & Chang 1994

ISBN Number    1556703708 / 9781556703706

Seller ID   010261

304pp., full colour photographic illustrations throughout, by John Dominis. Book clean. Spine firm. Leaves clean, first leaf softly creased, plus corner crease to one other. Illustrated card wrapper negligibly edge-rubbed and scuffed only. "The classic 'cucina' of Italy is represented here by 125 recipes prepared by Bugialli especially for this book. We are offered an extensive and delicious menu - vegetables, pasta, fish, meat, poultry, game, wine, cheese, fruits and desserts . . . In a charming and informative text, Bugialli shares anecdotes about each of his recipes and about the growing, harvesting and preparation of the ingredients." Book weight approx. 1.4 KG. * Buyers outside Australia - This item will incur extra postage charges as it weighs over 1KG.

Food, Cookery, Recipes, Italy, Guiliano Bugiali

Price = 16.92 AUD



Questions, comments, or suggestions
Please write to diversitybooks@bigpond.com
Copyright©2017. All Rights Reserved.
Powered by ChrisLands.com

 

 

cookie