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BELGO COOKBOOK, Blais, Denis, and Plisnier, Andre

Author Name    Blais, Denis, and Plisnier, Andre


Binding   Hardcover and Dustjacket

Book Condition   Very Good +

Jacket Condition   Very Good +

Edition   First Edition

Size   4to - over 9" - 12" tall

Publisher   London Weidenfeld And Nicolson 1997

ISBN Number    029783603X / 9780297836032

Seller ID   005616

159pp., colour pictorial endpapers. Colour plate illustrations throughout; recipe examples and author 'antics'. Book clean and square. Spine firm. Leaves clean. Negligible bumps to foot of boards. Illustrated, loose-plastic protected dustjacket lightly edgeworn, minor indentations. "Introducing Belgo-style Belgian food to the home cook . . . Learn to cook mussels 20 ways . . . cook with beer . . . the secret to serving the best frites in the world . . . " French-Canadian Denis Blais, and Anglo-Belgian Andre Plisnier, proprietors of Belgo Noord and Belgo Central restaurants in London, demonstrate how. Book weight approx. 900g.

Cookery, Belgian Cookery, Belgian Recipes, Culinary, Cookery, Blais, Denis

Price = 18.80 AUD

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