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Cookery/Food and Wine

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Cookery/Food and Wine

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SOFFRITTO : A Delicious Ligurian Memoir, Dale, David (Lived by Lucio Galletto)
21 Dale, David (Lived by Lucio Galletto) SOFFRITTO : A Delicious Ligurian Memoir
Crows Nest, N.S.W., Australia Allen & Unwin 2007 1741750768 / 9781741750768 First Edition, First Impression Hardcover and Dustjacket Near Fine Very Good + 4to - over 9" - 12" tall 
viii, + 246pp., colour photographic illustrations throughout by Paul Green. Book clean, square. Spine firm. Matt, colour-map illustrated boards undamaged. Leaves clean and crisp. Illustrated, loose-plastic protected dustjacket negligibly edge-creased at head only. " 'A family saga, a love story, an eating guide and a travel memoir . . . this is the tale of my journey back home in search of my own soffritto, which is the base of every great Italian dish and at the heart of Italian life.' - Lucio" Contents include: Introduction, 15 chapters, Afterword, Recipes, Acks., Bibliography, The Eating Places, Index. Book weight approx. 1.15 KG. * Buyers outside Australia - This item will incur extra postage charges as it weighs over 1KG. Please email for quote. 
Price: 30.08 AUD
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PARTY FUN!, Dodd, Jenny
22 Dodd, Jenny PARTY FUN!
United Kingdom New Holland 2007 1845379152 / 9781845379155 Very Good Softcover Very Good + 4to - over 9" - 12" tall 
168pp., colour photographic illustrations and b/white diagrams. Book clean, square. Spine firm. Leaves clean. Illustrated card wrapper very good+. 20 party theme ideas to suit almost any age group; original invitation and treat bag ideas with easy, step-by-step instructions; cost-effective party foods, games and decorating ideas; fabulous party cakes that can be made by the most inexperienced baker. Book weight approx. 700g. 
Price: 9.40 AUD
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GUILT-FREE DESSERTS : Delectable No-Fat and Low-Fat Temptations to End the Meal, Doyle, Wendy
23 Doyle, Wendy GUILT-FREE DESSERTS : Delectable No-Fat and Low-Fat Temptations to End the Meal
London Southwater Pub 2002 1842155911 / 9781842155912 First Edition Softcover Very Good + 4to - over 9" - 12" tall 
256pp., brilliant colour photographic illustrations throughout. Book clean, square. Spine firm. Leaves clean. Illustrated, flapped card wrapper nominally scuffed only. Previously published as 'The Ultimate Fat-Free Dessert Cookbook'. Contents include: Introduction (including Facts about Fats, A Guide to Low-fat Dessert Ingredients, Fat and Calorie Counts), Useful Techniques, Hot Fruit Puddings and Desserts, Cool Fruit Puddings and Desserts, Pastries, Cakes, Pies and Pancakes, Custards, Souffles and Whips, Fruit Salads, Ices and Sorbets, Index. Book weight approx. 1.3 KG. * Buyers outside Australia - This item will incur extra postage charges as it weighs over 1KG. Please email for quote. 
Price: 28.20 AUD
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24 Dr Manny Noakes, with Dr Peter Clifton THE CSIRO TOTAL WELLBEING DIET
Camberwell, VIC, Australia Penguin Books 2005 0143004255 / 9780143004257 2nd Impression Softcover Very Good + 8vo - over 7" - 9" tall 
viii, + 212pp., colour photographic illustrations throughout. Book clean,square. Spine firm. Leaves clean. Illustrated card wrapper negligibly scuffed. "The Total Wellbeing Diet, developed by Australia's CSIRO, is not just another diet. It's a long-term healthy eating plan that can make you feel great, helping you to lose weight permanently by keeping you satisfied and giving you more energy. With over 100 mouth-watering recipes and 12 weeks of menu plans to get you started . . . " Book weight approx. 700g. 
Price: 13.16 AUD
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NEW FOOD : From the New Basics to the New Classics, Dupleix, Jill
25 Dupleix, Jill NEW FOOD : From the New Basics to the New Classics
Port Melbourne, VIC, Australia William Heinemann Australia 1996 0855615281 / 9780855615284 5th Impression Hardcover and Dustjacket Very Good Very Good Folio - over 12" - 15" tall 
223pp., illustrated throughout (photography by John Hay and Mark Chew): mostly full colour enticements, supported with several b/white halftone plates. Book clean and square. Bright gilt title over slightly bumped spine. Plain green boards lightly shelfworn only. Text-block clean. Illustrated, loose-plastic protected dustjacket mildly edgeworn and bumped. " . . . over 200 step-by-step recipes . . . from preserving lemons . . . to new classics like Red Pepper Rolls and Vietnamese Noodle Soup." Contents include: Prelims., New: Breakfast, Brunch, Lunch, Salads, Soups, Vegetables, Dinners, Desserts, Cakes, Picnics, Parties, more. Index. Book weight approx. 1.38 KG. * Buyers outside Australia - This item will incur extra postage charges as it weighs over 1KG. Please email for quote. 
Price: 20.68 AUD
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ROMAN COOKERY. Elegant and Easy Recipes from History's First Gourmet: Revised Edition, Edwards, John
26 Edwards, John ROMAN COOKERY. Elegant and Easy Recipes from History's First Gourmet: Revised Edition
Point Roberts, Washington, USA Hartley and Marks 1986 0881790117 / 9780881790115 1st Thus P/B Softcover Very Good 8vo - over 7" - 9" tall 
xviii, + 228pp., intext, b/white sketch-illustrations throughout. Book clean and square. Spine firm. Leaves clean. Pictorially-illustrated card wrapper lightly edgeworn. "...360 easy-to-follow recipes show how to prepare poetic Roman dishes, from simple snacks to complete dinners..." Contents include: Prelims., 10 'books', Vinidarius' Book, List of Substitutions, Index. Book weight approx. 460g. 
Price: 12.22 AUD
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VIRTUOUS WEEDS: Growing and Using Herbs in Australia, Ellis, Mary
27 Ellis, Mary VIRTUOUS WEEDS: Growing and Using Herbs in Australia
Crows Nest, NSW, Australia Little Hills Press 1992 186315003X / 9781863150033 First Edition Hardcover and Dustjacket Near Fine Very Good + 8vo - over 7" - 9" tall 
112pp., full-page colour plate illustrations, plus monochrome (green) sketch illustrations (by Caroline Durre). Book clean and square. Spine firm, bright gilt title there-on. Leaves clean. Pictorially-illustrated, loose-plastic protected dustjacket nominally edgeworn only. Herbs have been used since ancient times to heal, add flavour to food and drink, keep homes smelling sweet, to soothe, and early on, for their 'magical' properties. This easy-to-use reference book includes recipes, identifies herbs, and offers other relevant information. Includes Biblio., Glossary and Index. Book weight approx. 500g. 
Price: 15.98 AUD
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DINING IN - NAPA VALLEY COOKBOOK : A Collection of Gourmet Recipes for Complete Meals from Napa Valley's Finest Restaurants, Ferrell, Valli Smith
28 Ferrell, Valli Smith DINING IN - NAPA VALLEY COOKBOOK : A Collection of Gourmet Recipes for Complete Meals from Napa Valley's Finest Restaurants
Seattle, Washington, U.S.A. Peanut Butter Publishing 1986 0897161483 / 9780897161480 First Edition Softcover Very Good 8vo - over 7" - 9" tall Signed by Author
191pp., b/white line-drawings intext. Book clean, square. Spine firm. Author signature, plus previous owner's gift inscription, to half-title page, else leaves clean. Illustrated card wrapper minimally edge-creased, a smattering of tiny ink spots (offset from gift inscription) to inner front cover. Foreword by Robert Mondavi. Menu specialties from 21 fine Napa Valley restaurants, each establishment presenting easy-to-follow recipes for a full-course meal, appetizer to dessert, and including a wine list. US measures. Includes Index. Book weight approx. 380g. *Postage charge will be reduced as this item will post under 500g. packed weight. 
Price: 14.10 AUD
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29 Gallati, Mary THE PARTY-GIVERS' BOOK
London Souvenir Press 1959 1st. U.K.Edition, Hard Cover + D/J [Oblong] Very Good Good 8vo - over 7" - 9" tall 
xi, + 289pp., colour and b/w, unpaginated plates throughout, intext sketch illustrations by Timothy Birdsall. Book clean, square. Spine firm, gilt title there-on. Random flecks of foxing [mainly endpapers and block edges], else leaves clean. Period-art illustrated [Birdsall], loose-plastic protected dustjacket edgeworn, with small nips and chips, closed tear and a few introduced specks on rear panel. Host or hostess: This book deals with every kind of party; Buffet, cocktail, dinner, open air, barbeque, family, wedding, christening, fancy dress, etc., from initial planning to the final goodbyes. Contents include: Party-giving/ Invites, Various parties/ Food pre-planning/ Cellar/ Glassware/ Games/ Flowers/ Appendix. Book weight approx. 540g. 
Price: 17.58 AUD
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FOOD FOR FRIENDS, Grigson, Sophie
30 Grigson, Sophie FOOD FOR FRIENDS
London Ebury Press 1987 0852236662 / 9780852236666 First Impression Softcover Very Good + 8vo - over 7" - 9" tall 
128pp., 6 x 2 page colour photographically-illustrated sections. Book clean, square. Spine firm. Leaves clean. Illustrated card wrapper mildly indented only. From the back panel: "Packed with exciting recipes and brimming with ideas for informal entertaining, Sophie Grigson's book is an inspiration for busy people who love cooking for friends . . . Over 100 exciting and inventive recipes; ideas and menus for informal entertaining from Britain's most talented young cook." Includes Index. Book weight approx. 505g. 
Price: 14.10 AUD
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SOPHIE GRIGSON'S INGREDIENTS BOOK, Grigson, Sophie
31 Grigson, Sophie SOPHIE GRIGSON'S INGREDIENTS BOOK
Pyramid Books 1991 1855100762 / 9781855100763 First Edition Hardcover and Dustjacket Very Good Very Good 4to - over 9" - 12" tall 
192pp., colour and b/white photographic illustrations throughout by Jess Koppel. Book clean, square. Spine firm. Plain boards very good. Leaves clean. Illustrated, loose-plastic protected dustjacket very mildly edgeworn, with a short closed tear to head. " . . . the wide-ranging choice of some 250 ingredients covers fruit and nuts, vegetables, herbs and spices, oils, vinegars, bottled sauces and flavourings, grains and pulses, dairy products, preserves, pickles and candies, whose properties and uses are described in vivid detail. There are over 100 recipes using the ingredients, both in the traditional styles of the countries they come from and in new and unusual ways . . . " Includes Bibliography and Index. Book weight approx. 1.2 KG. * Buyers outside Australia - This item will incur extra postage charges as it weighs over 1KG. Please email for quote. 
Price: 18.80 AUD
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32 Gubbins, Gillian THE BEST OF GILLIAN G.:Recipes and Reflections, Hints and Humour. (Signed Copy)
Geelong, Victoria Hendan Publications 1983 0949688045 / 9780949688040 1st Thus 1st Impression Softcover (Oblong) Very Good + 16mo - over 5" - 6" tall Signed by Author
77pp., intext, b/white naive sketch illustrations throughout by Mellissa (Martin-Storey). Side staple-bound, double-column text, landscape (oblong) format. Book clean. Spine firm. Signed 'Gillian G.' in the author's hand on half-title page, otherwise leaves clean. Art-illustrated (Mellissa) card wrapper lightly scuffed and edgeworn. The author, Gillian G. (Gubbins), a local Bellarine (Victoria) identity, had a weekly column in the 'Bellarine Echo', and this book is "a collection of fifty columns originally published there-in". It is a mixture of humour, hints, reflections and recipes. Book weight approx. 140g. Postage charge will be reduced as this item will post under 500g. packed weight. 
Price: 17.58 AUD
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THE GALLEY COOKBOOK (Signed Copy), Gwen Skinner
33 Gwen Skinner THE GALLEY COOKBOOK (Signed Copy)
Wellington, New Zealand A. H. & A. W. Reed 1978 058901109x / 9780589011093 First Edition Softover (Wire Bound) Very Good 8vo - over 7" - 9" tall Signed by Author
xi, + 99pp. Spirax, wire-bound format. Intext b/white sketch illustrations. Book clean. Photographic, colour illustrated front board lightly edgeworn. Ditto text rear board. An original seller's sticker affixed to half-title page. Signed by author on title page, else leaves tanned. " . . . an accumulation of seafaring knowledge and well-tried recipes used during six and a half years and 55,000 miles living and cooking on the high seas in a 12-metre boat. Galley cooking at sea requires particular skills, care, and a more heightened concentration than land-based cooking . . . " Contents include: Prelims., 15 chapters, Appendices (Hints, First Aid, Distress Signals, Gas Cylinders, more). Index. Book weight approx. 225g. *Postage charge will be reduced as this item will post under 500g. packed weight. 
Price: 23.50 AUD
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A TASTE OF AFRICA : With Over 100 Traditional African Recipes Adapted for the Modern Cook, Hafner, Dorinda
34 Hafner, Dorinda A TASTE OF AFRICA : With Over 100 Traditional African Recipes Adapted for the Modern Cook
East Roseville, N.S.W., Australia Simon & Schuster 1993 0731800303 / 9780731800308 First Edition Softcover Very Good + 8vo - over 7" - 9" tall 
160pp., b/white maps and colour photographic illustrations, throughout. Book clean, square. Spine firm. Previous owner's name to title page, else leaves clean. Illustrated card wrapper very good. Foreword by Whoopi Goldberg. "Written by Ghanaian-born bon vivant and storyteller Dorinda Hafner, 'A taste of Africa' not only provides over 100 delicious recipes from over 15 countries (all easy to follow and adapted for the Western cook) with tempting full-colour photographs, but also gives a fascinating insight into the incredible cultural diversity of Africa and beyond." Contents include: Foreword, Introduction, Ghana, Ivory Coast, Mali, Morocco, Egypt, Ethiopia, Kenya, Tanzania, Zimbabwe, Nigeria, Brazil, Trinidad and Tobago, Martinique and Guadeloupe, Jamaica, Cuba, New Orleans, Glossary, Bibliography, Index. Book weight approx. 520g. 
Price: 26.32 AUD
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DORINDA'S TASTE OF THE CARIBBEAN : African-Influenced Recipes from the Islands, Hafner, Dorinda
35 Hafner, Dorinda DORINDA'S TASTE OF THE CARIBBEAN : African-Influenced Recipes from the Islands
Berkeley, California, U.S.A. Ten Speed Press 1996 0898158362 / 9780898158366 First Edition Softcover Very Good + 8vo - over 7" - 9" tall 
148pp., colour photographic illustrations. Book clean, square. Spine firm. Leaves unmarked. Illustrated card wrapper very good+. From the rear panel: " . . . Ghanaian-born cook, storyteller, and bon vivant Dorinda Hafner shares over 100 delicious Caribbean dishes. Always full of exuberant wit and a sense of history, Dorinda sets off from Jamaica to Guadeloupe, Dominica to Curacao, bringing the traditional ingredients and tempting dishes of the region - especially those of the African Caribbean - brilliantly to life." Includes Index. Book weight approx. 555g. 
Price: 15.04 AUD
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SOUTHERN ITALIAN COOKING : 150 Healthy Regional Recipes, Harris, Valentina
36 Harris, Valentina SOUTHERN ITALIAN COOKING : 150 Healthy Regional Recipes
London Pavilion Books 1993 1851458433 / 9781851458431 First Edition Hardcover and Dustjacket Near Fine Very Good 4to - over 9" - 12" tall 
192pp., colour photographic illustrations. Book clean, square. Spine firm, white title there-on. Plain red boards undamaged. Leaves clean. Illustrated, loose-plastic protected dustjacket mildly edge-creased at head, minor sunning to spine. "Valentina Harris explores in turn the contrasting gastronomies of the eight regions of the south, starting in Rome and surrounding Lazio and working her way down the 'boot' via Abruzzi, Molise, Campania, Puglia, Basilicata and Calabria, to the toe of Italy and her greatest passion - Sicily." Includes Index. Book weight approx. 825g. 
Price: 18.80 AUD
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Wallaby Australian MACADAMIA NUT RECIPE BOOK, Heeson, Tony
37 Heeson, Tony Wallaby Australian MACADAMIA NUT RECIPE BOOK
Bowen Hills, Queensland Energy Products (Qld.) Pty. Ltd. 1993 0646238108 / 9780646238104 First Edition Softcover Very Good + 8vo - over 7" - 9" tall 
62pp. Book clean, square. Spine firm. Leaves clean. Illustrated card wrapper nominally edgeworn, light bump to front panel near spine. Contents include: Foreword, Home Cracking-Roasting, Dietary Information and Nutrition, Macadamia Oil, Entrees-Appertisers, Soups, Salads, Main Courses, Desserts, Ice-cream, Breads & Biscuits, Index. Book weight approx. 190g. Postage charge will be reduced as this item will post under 500g. packed weight. 
Price: 17.58 AUD
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A YEAR AT BULLO, Henderson, Sara
38 Henderson, Sara A YEAR AT BULLO
Sydney, New South Wales Macmillan 1997 0732909023 / 9780732909024 First Edition Hardcover and Dustjacket Very Good + Very Good + 8vo - over 7" - 9" tall 
248pp., colour photographic illustrations, and small line-drawings throughout. Map-printed endpapers. Book clean, square. Spine firm, white title there-on. Plain blue boards trivially bumped on one upper foredge corner. Leaves clean. Illustrated, loose-plastic protected dustjacket negligibly edge-creased only. " . . . brings you the flavour of Bullo River Station with words, pictures and over one hundred of Sara's much-loved recipes." Book weight approx. 820g. 
Price: 16.92 AUD
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A COOK'S JOURNEY.  (Signed Copy), Hewitson, Iain
39 Hewitson, Iain A COOK'S JOURNEY. (Signed Copy)
Ringwood, VIC, Australia Viking/Penguin 1993 0670906239 / 9780670906239 First Edition, Second Impression Hardcover Very Good + 8vo - over 7" - 9" tall Inscribed and Signed By Author
vi, + 187pp., colour art and photographic illustrations throughout. Book clean, square. Spine firm. Matt illustrated boards undamaged. Inscription, "Cheers", signed by Iain Hewitson on ffep., else leaves clean and unmarked. "Iain Hewitson, award-winning restaurateur, has drawn on his culinary adventures around the world - from his mother's New Zealand kitchen to the great restaurants of France - to concoct this deliciously entertaining book . . . A joyous blend of memories and recipes that celebrates Iain's passion for good living and his belief that the best ingredients, simply prepared, cannot be beaten." Includes Index. Book weight approx. 710g. 
Price: 15.04 AUD
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NEVER TRUST A SKINNY COOK : Huey's Culinary Travelogue, Hewitson, Iain
40 Hewitson, Iain NEVER TRUST A SKINNY COOK : Huey's Culinary Travelogue
Crows Nest, N.S.W., Australia Sue Hines / Allen & Unwin 2005 1741146925 / 9781741146929 First Edition, First Impression Hardcover and Dustjacket Very Good + Very Good + 4to - over 9" - 12" tall 
ix, + 293pp., colour photographic (Greg Elms) illustrations throughout. Book clean, square. Spine firm, gilt title there-on. Gilt title to illustrated front panel of red boards which are negligibly edge-bumped, and have two small indentations to rear panel. Leaves clean. Illustrated, loose-plastic protected dustjacket minimally and softly edge-creased at head of spine, couple of small surface indentations to rear panel. From the jacket flap: "In May Huey headed for Mauritius. In July he was off to Bali and then to Thailand in September. Come December and it's home to New Zealand visiting family and old friends. Then on to Noosa in Queensland and Victoria's Yarra Valley, winding up in Daylesford for some well deserved rest and relaxation. Iain Hewitson takes us on a non-stop culinary tour . . . " Includes People and Places Index, and Recipe Index. Book weight approx. 1.37 KG. * Buyers outside Australia - This item will incur extra postage charges as it weighs over 1KG. Please email for quote. 
Price: 24.44 AUD
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